Processing & packaging
Processing & packaging
Precision in every step : Best fruits operates an ultra-modern processing unit for both organic and conventional dates, with a capacity exceeding 1,000 tons annually.
Processing workflow:
Natural Dates:
1. Reception and weighing of raw materials (dates with branches)
2. treatment in freezing rooms to eliminate pests (organic-compliant method)
3. storage in cold rooms at 2-4° or manual sorting for immediate processing
4. manual sorting of dates with branch
5. packaging into carton boxes
6. secondary weighing and adjustment
7. unitary labeling and group labeling
8. palletizing and storage ready for expedition
Dry dates :
1. Sorting by humidity.
2. Cold storage until order.
3. washing with drinking water ( strict water quality control).
4. treatment at regular temperature.
5. hydration with steam in sealed chambers.
6. Optional: storage at 2-4°C or drying with hot air (customized per texture).
7. Optional: coating dates(upon customer request for appearance).
8. Resting/cooling period.
9. Final weighing, packaging into large cartons, labeling, palletizing, and storage for shipment.
Certifications :
- ISO 22000 ( Food safety management system )
- ECOCERT Organic Certification
Hygiene and quality :
Best fruit ensures product perfection throught strict farm selection, controlled processes, and professional laboratory testing.
Packaging formats:
- Retail packs
-Bulk boxes
-Custom labels (privatebranding).
